Monday, June 7, 2010

Il Canale - New brick oven pizza in Georgetown

Here is a picture of the oven and Mike the pizzaiolo at Il Canale in
the Georgetown area of Washington, DC.

And a margherita:

Score:

A for effort

B for taste - tomatoes were acidic and the crust a little dense

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1 Comments:

Anonymous Anonymous said...

Hey my very first comment on your site.I liked ur brick Oven that u used in ur blogs..

Pizza Equipment

August 8, 2011 at 1:14 AM  

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