Here is a picture of the oven and Mike the pizzaiolo at Il Canale in the Georgetown area of Washington, DC.
And a margherita:
Score:
A for effort
B for taste - tomatoes were acidic and the crust a little dense
Labels: food, pizza
POSTED at 4:55 PM
Hey my very first comment on your site.I liked ur brick Oven that u used in ur blogs..Pizza Equipment
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1 Comments:
Hey my very first comment on your site.I liked ur brick Oven that u used in ur blogs..
Pizza Equipment
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